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Key Processing Step in the Juice Industry
2024-03-27

The tubular sterilizer is widely applied for sterilization of materials of low and medium viscosity such as fruit and vegetable beverage, tea beverage, milk, neutral plant protein beverage and soup. After the material is sterilized and cooled by the equipment, the purpose of prolonging its shelf life can be realized. The sterilizing time and sterilizing temperature can be designed according to customers' different process requirements for sterilization, temperature holding and cooling of materials.


The material pipe includes the temperature rising section, temperature holding section and temperature falling section. The material pipe adopts flanged connection at the temperature rising and holding sections. It is provided with steam shielding function to ensure that the materials are safe and sterile.